INGREDIENTS
1 cup
butter, softened
1 1/2 cups
sugar
1/3 cup
maraschino cherry juice
1 tsp
vanilla extract
3 cups
all purpose flour
1/2 cup
baking cocoa
1 cup
flaked coconut
3/4 cup
maraschino cherries, chopped
1/2 cup
mini semisweet chocolate chips
Topping:
3/4 cup
vanilla frosting
48
maraschino cherries with stems, drained and patted dry
1 cup
miniature semisweet chocolate chips
1 tsp
shortening