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Southern Pecan Pie

Jessica Knott
  • 80 minutes
  • Serves 8

INGREDIENTS

1

unbaked pie crust - 9 inch

1 cup

Karo ((light or dark) Syrup)

1 cup

granulated sugar

3

eggs

2 1/2 tbsp

butter (, melted)

1 1/4 tsp

vanilla

1 tbsp

cornstarch

1 cup

whole pecans

1 cup

whole pecans (, chopped)