INGREDIENTS
5
strips Bacon, vegan
2
Bay leaves
1 cup
Carrots
5
Celery, ribs
1
Cilantro, fresh
2 cups
Corn, sweet yellow
4
Garlic cloves
3
Jacket potatoes, red
1 tsp
Thyme
1
Yellow or white onion
2 cups
Zucchini
1 1/2 cups
Almond milk, unsweetened
2 tbsp
Vegan butter
2 tbsp
Avocado oil
1
Salt/pepper
4 cups
Water