INGREDIENTS
3/4 cup
Banana, ripe
1
Egg, large
1 cup
Certified gluten-free quick oats
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Gluten-free all-purpose flour blend, good quality
1/2 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract, pure
1/4 tsp
Xanthan gum
1/4 cup
Butter, unsalted
1/4 cup
Milk
3/4 cup
Butterscotch chips