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Gluten-free Banana Butterscotch Oat Muffins

Michelle Palin ~ My Gluten-free Kitchen
  • 4036 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Banana, ripe

1

Egg, large

1 cup

Certified gluten-free quick oats

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Gluten-free all-purpose flour blend, good quality

1/2 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract, pure

1/4 tsp

Xanthan gum

1/4 cup

Butter, unsalted

1/4 cup

Milk

3/4 cup

Butterscotch chips