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Chicken-and-Wild Rice Salad

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 cup

chopped pecans

3 tbsp

soy sauce

3 tbsp

rice wine vinegar

2 tbsp

sesame oil

1

pouch ready-to-serve whole grain brown and wild rice mix

3 cups

shredded cooked chicken

1 cup

diced red bell pepper

1 cup

coarsely chopped watercress

1/4 cup

minced green onions

Pepper