INGREDIENTS
1 cup
chopped pecans
3 tbsp
soy sauce
3 tbsp
rice wine vinegar
2 tbsp
sesame oil
1
pouch ready-to-serve whole grain brown and wild rice mix
3 cups
shredded cooked chicken
1 cup
diced red bell pepper
1 cup
coarsely chopped watercress
1/4 cup
minced green onions
Pepper