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Cheesy Instant Pot Risotto with Spring Veggies Recipe

Katrina Nelson
  • minutes
  • Serves 8

INGREDIENTS

1/2

medium – onion

1 1/2 cups

– asparagus

3 cloves

– garlic

2 tbsp

– butter, unsalted

2 cups

– arborio rice

3 cups

– chicken broth, low-sodium

2 tbsp

– lemon juice

1 tsp

– oregano, dried

1/2 tsp

– salt

1 cup

– cherry tomatoes

2/3 cup

– Parmesan cheese, grated

1 tsp

– lemon peel, raw