INGREDIENTS
1/2
medium – onion
1 1/2 cups
– asparagus
3 cloves
– garlic
2 tbsp
– butter, unsalted
2 cups
– arborio rice
3 cups
– chicken broth, low-sodium
2 tbsp
– lemon juice
1 tsp
– oregano, dried
1/2 tsp
– salt
1 cup
– cherry tomatoes
2/3 cup
– Parmesan cheese, grated
1 tsp
– lemon peel, raw