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Almond Strawberry Stuffed Chicken Breast

George Bryant
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1

large handful Baby spinach

1

Red onion

16 oz

Strawberries, fresh

1/2 cup

Balsamic vinegar

1/4 cup

Lemon juice

1

Cinnamon

1

Coconut oil

1/2 cup

Olive oil, extra virgin

1 cup

Almonds