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Paleo Breakfast Muffins

Sandi Gaertner
  • 40 minutes
  • Serves 12

INGREDIENTS

1 cup

almond flour

1/3 cup

coconut flour

1/2 tsp

xanthan gum

1/3 cup

arrowroot starch

1/8 tsp

salt

3

large eggs

2/3 cup

maple syrup (Grade B)

1 tsp

vanilla

2

large carrots (shredded)

3 tbsp

water

1/4 cup

coconut oil (melted)

1/2 cup

chopped nuts