INGREDIENTS
1 cup
almond flour
1/3 cup
coconut flour
1/2 tsp
xanthan gum
1/3 cup
arrowroot starch
1/8 tsp
salt
3
large eggs
2/3 cup
maple syrup (Grade B)
1 tsp
vanilla
2
large carrots (shredded)
3 tbsp
water
1/4 cup
coconut oil (melted)
1/2 cup
chopped nuts