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Pineapple Mango Mahi Mahi and Vegetables Over Rice

A Family Feast
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

2 10 ounce packages

Morey's pineapple mango mahi mahi

2

Carrots, medium

1/4 cup

Cilantro chopped plus more, fresh

1 tsp

Garlic

1 tsp

Ginger

1

Mango, whole

1/4 cup

Peanuts

1/2

Pineapple, cored and cleaned, cut into bite sized pieces, about 2 cups, fresh

1

Red bell pepper, large

1/2

Sweet onion, large

1

Zucchini, medium to large

1

jar Mango fruit spread

1 tbsp

Soy sauce

1 cup

Basmati rice, dry white

3 tbsp

Peanut oil

2 tsp

Rice vinegar

1 6 ounce can

Pineapple juice

1 tbsp

Sherry