INGREDIENTS
4
Chicken breasts, bone in and skin on
1/2
Lemon, Zest and juice of
1
Rosemary, sprig
1
Shallot, small fine
2
Thyme, sprigs
1 cup
Chicken stock
2 1/2 tsp
Kosher salt
1 tsp
Pepper, fresh ground
1
Salt and pepper
1 tsp
Canola oil
1/2 tbsp
Butter