INGREDIENTS
1
Avocados
1 15 ounce can
Black beans
1 1/2 cups
Corn, fresh or canned frozen
3 cloves
Garlic
1 cup
Kale
2 cups
Lettuce
1
Red bell pepper
1
Red onion, medium
12 oz
Style salsa, medium
1 1/2 cups
Brown rice, short grain
2 tsp
Chili powder
1 tsp
Paprika, smoked
1 tsp
Salt
1 tsp
Cumin, ground
8
Burrito sized flour tortillas
34 tbsp
Water