INGREDIENTS
1 1/4 cups
Arugula
3
Avocados
1 cup
Basil
1
Bell pepper
2 15 ounce cans
Black beans
2 cups
Brussels sprouts
12 oz
Cherry tomatoes
1
bunch Cilantro
1 1/4 cups
Corn, frozen
2 cups
French fries, frozen
1
head Garlic
1
package Grape tomatoes
1
bunch Green onions
2
Jalapeno
1 cup
Kale
1
Lime
1
Oregano, dried
1
bunch Parsley
2
Red onions
4 cups
Romaine lettuce
1
Shallot
1
Tomato
1 15 ounce can
Tomatoes, fire roasted
1
Yellow onion
1 cup
Non-dairy milk, unsweetened
1 tsp
Beef bouillon, vegan
1 cup
Veggie broth
1
Vegan butter
16 oz
Pasta
1
Flour
1
Peperoncini peppers
16 oz
Pre-made pizza dough
1
Salt & pepper
1
Olive oil
1/3 cup
Cashews, unsalted
8 oz
Soyrizo
vegan ranch