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Crock-Pot Stuffing

Lena Abraham
  • 195 minutes
  • Serves 6 to 8

INGREDIENTS

3

stalks Celery

1

Onion, medium

1 tbsp

Parsley

1 tsp

Rosemary, fresh

1 tsp

Sage

1 tsp

Thyme, fresh

2

Eggs

2 1/2 cups

Chicken broth

1

Black pepper, Freshly ground

1

Kosher salt

1

Cooking spray

7 cups

Stale bread

1/2 cup

Butter