INGREDIENTS
4
fillets salmon, fillets
1 tbsp
Chives, fresh
2 tbsp
Cilantro, fresh
2 cloves
Garlic
2 tsp
Lemongrass
1 tbsp
Red bell pepper
1/2 cup
Mirin
1/4 cup
Orange marmalade
2 tsp
Soy sauce
1 tsp
Sriracha sauce
1
Black pepper, freshly ground
1
Sea salt
1 tbsp
Canola oil
2 tbsp
Rice vinegar
1/2 cup
Coconut
1/2 cup
Orange juice, fresh