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Pan-Seared Salmon with Orange-Coconut Sauce

Chris Scheuer
  • 0 minutes
  • Serves 4

INGREDIENTS

4

fillets salmon, fillets

1 tbsp

Chives, fresh

2 tbsp

Cilantro, fresh

2 cloves

Garlic

2 tsp

Lemongrass

1 tbsp

Red bell pepper

1/2 cup

Mirin

1/4 cup

Orange marmalade

2 tsp

Soy sauce

1 tsp

Sriracha sauce

1

Black pepper, freshly ground

1

Sea salt

1 tbsp

Canola oil

2 tbsp

Rice vinegar

1/2 cup

Coconut

1/2 cup

Orange juice, fresh