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Authentic Mexican Beef Enchilladas

AZ Food Critic
  • 80 minutes
  • Serves 12

INGREDIENTS

3 cups

Beef

1 tsp

Garlic powder

1

Onion, small

4 oz

Tomato paste

1 4 ounce can

Black olives

2 tbsp

All-purpose flour

1/8 tsp

Cayenne pepper

2 tbsp

Chili powder

1 tsp

Salt

1/4 tsp

Sugar

3 tbsp

Canola oil

1 cup

Oil

1/2 tsp

Cumin

12

Corn tortilla

4 cups

Cheddar cheese

1 cup

Sour cream

2 cups

Water