Super Easy and Versatile Stir-fried Asparagus with Shrimp

INGREDIENTS

4 oz

large shrimp (peeled and deveined)

1 lb

asparagus stalks

large carrots (peeled and slice at angle)

large dried shitake mushrooms (or mushrooms of your choice)

1 tbsp

cooking oil

stalks green onion (cut into 3-inch section)

2 cloves

garlic (peeled and finely chopped)

inch fresh ginger (peeled, thinly sliced and smashed to release flavor)

1 tbsp

Shaoxing wine (or dry sherry)

1/2 tsp

salt

1 tbsp

oyster sauce

1/4 tsp

sugar

1 tbsp

cornstarch

2 tbsp

water