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Mexican Style Crock Pot Chuck Roast

Terri
  • minutes
  • Serves

INGREDIENTS

5 lb

Chuck roast

1 tbsp

garlic salt

1 tsp

pepper

1/2 tsp

salt

2

large brown onions, (chopped)

1 28 ounce can

red enchilada sauce

1 10 ounce can

Rotel®

1 4.25 ounce can

diced green chilies

2 15 ounce cans

pinto beans, (drained and rinsed)

2 15 ounce cans

corn, (drained)

2 cups

cheese, (or more (I used Three Alarm Cheese from Sam's Club®))

1 7 ounce can

black olives, (sliced, divided)

Sour cream

Green onions, (sliced)

Cilantro