INGREDIENTS
3 cups
Chicken, cooked
1 15 1/2 ounce can
Black beans
1 15 ounce can
Hominy
1 cup
Chicken broth
1
Hot sauce
2 cups
Rice, instant
1 1/2 cups
Corn chips
2 cups
Monterey jack cheese
3 1/2 cups
Enchilada sauce
1 15 ounce can
Rotel (or diced tomatoes with green peppers)