INGREDIENTS
1/2 lb
Applewood smoked bacon
1 15 ounce can
Black beans
1 15 ounce can
Cannellini beans
1 cup
Onion
2 15 ounce cans
Pinto beans
1 14.5 ounce can
Tomatoes, petite
1 15 ounce can
Tomato sauce
1/4 tsp
Black pepper
1 tsp
Brown sugar
1 tbsp
Chili powder
1 tsp
Salt
1 tsp
Cumin, ground
3/4 cup
Daisy sour cream
1/2 cup
Water