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Fried Apples Recipe

Becky Hardin
  • 20 minutes
  • Serves 4

INGREDIENTS

4 tbsp

unsalted butter

6 cups

sliced Jonathan apples (peeled)

2 tbsp

granulated sugar

2 tbsp

packed light brown sugar

Juice of ½ lemon

1/4 tsp

kosher salt

1 tsp

ground cinnamon (optional)