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Vanilla Bean Macarons with Peach Preserves

Adapted from Tartelette's master recipe
  • 150 minutes
  • Serves

INGREDIENTS

110 g

almond flour (I used Bob

200 g

confectioners sugar

100 g

egg whites (from 3 eggs, separated 24 hours in advance or microwaved for 8 seconds)

1/4 tsp

Vanilla extract

1

vanilla bean

50 g

granulated sugar

1/2 cup

peach preserves

ground cinnamon,