INGREDIENTS
3 lb
Chicken breast, cooked
2 tsp
Garlic, granulated
2 cups
Tomatoes, canned
3 cups
Yellow onions
1/4 cup
Chicken bouillon powder
1 cup
Pico de gallo
1/2 tsp
Cayenne pepper
2 tsp
Chili powder
2 cups
Masa harina
1/2 cup
Vegetable oil
2 tsp
Cumin, ground
4 cups
Tortilla chips
1 cup
Cheddar cheese
8 oz
Velveeta cheese
1
can(s) Enchilada sauce
4 qt
Water