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Cheesy Chicken Enchilada Soup (Chili's)

Hope Vaillancourt
  • 50 minutes
  • Serves 16 to 20

INGREDIENTS

3 lb

Chicken breast, cooked

2 tsp

Garlic, granulated

2 cups

Tomatoes, canned

3 cups

Yellow onions

1/4 cup

Chicken bouillon powder

1 cup

Pico de gallo

1/2 tsp

Cayenne pepper

2 tsp

Chili powder

2 cups

Masa harina

1/2 cup

Vegetable oil

2 tsp

Cumin, ground

4 cups

Tortilla chips

1 cup

Cheddar cheese

8 oz

Velveeta cheese

1

can(s) Enchilada sauce

4 qt

Water