INGREDIENTS
3/4 cup
oat flour (you can make this by pulsing rolled oats into a food processor or coffee grinder until finely ground; 1 cup of oats yielded 3/4 cup oat flour for me)
1 cup
all-purpose flour
2 tbsp
sugar
2 tsp
baking powder
3/4 tsp
Kosher or coarse salt
3 tbsp
unsalted butter, melted and cooled slightly (plus extra for the pan)
1 1/4 cups
lowfat milk
1 cup
cooked oatmeal
1 tbsp
honey
2
large eggs