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Chinese Five Spicy Pork Roll

China Sichuan Food
  • 160 minutes
  • Serves 6

INGREDIENTS

8 oz

Pork belly

3

Chili green peppers, fresh

1

small bunch Coriander

3

Garlic cloves

3

Spring onion

1 tbsp

Oyster sauce

2 tbsp

Soy sauce, light

2 tsp

Chinese five spice powder

1 tbsp

Rice flour, glutinous

1 tsp

Salt

1 tsp

Sichuan peppercorn, powder

1 tbsp

Sesame oil

1 cup

Water

1

And half cup high protein flour