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Blueberry Apple Upside Down Cake

Barry C. Parsons
  • minutes
  • Serves

INGREDIENTS

4

Apples, medium sized

3/4 cup

Blueberries

2

Eggs

2 tsp

Baking powder

1/2 cup

Brown sugar

1 tsp

Cinnamon

2 cups

Flour

1/2 tsp

Nutmeg

1/2 cup

Sugar

2 tsp

Vanilla extract

3/4 cup

Butter

1 cup

Soured milk