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Roasted Vegetable Minestrone

The Pioneer Woman
  • minutes
  • Serves 8

INGREDIENTS

1 can

(14.5) diced tomatoes, With Juice

2 cans

Cannelini beans

2

Carrots, whole

3

stalks Celery

1 cup

Green beans, heaping Cut Fresh Or Frozen

8 oz

Mushrooms, White

1

Onion, whole Medium

2

Summer squash, whole

2

Zucchini, whole

8 cups

Chicken broth, Low Sodium

1 1/2 cups

Pasta shells, Medium Or Small

1

Kosher salt

1

Salt and pepper

1/4 tsp

Turmeric

4 tbsp

Olive oil

1

Parmesan cheese