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Crustless Zucchini Quiche

The Mediterranean Dish
  • 45 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Parsley, packed fresh

3

Shallots

1

Tomato sliced into, medium rounds thin

1

Zucchini

3

Eggs, large

1

white whole wheat flour or all-purpose flour (about 2 ounces), white

1/4 tsp

Baking powder

1

Kosher salt and pepper

1 tsp

Spanish paprika, sweet

1

Private reserve extra virgin olive oil

1/2 cup

Mozzarella, part-skim

2 tbsp

Parmesan, grated

2/3 cup

Skim milk