INGREDIENTS
1/4 cup
Parsley, packed fresh
3
Shallots
1
Tomato sliced into, medium rounds thin
1
Zucchini
3
Eggs, large
1
white whole wheat flour or all-purpose flour (about 2 ounces), white
1/4 tsp
Baking powder
1
Kosher salt and pepper
1 tsp
Spanish paprika, sweet
1
Private reserve extra virgin olive oil
1/2 cup
Mozzarella, part-skim
2 tbsp
Parmesan, grated
2/3 cup
Skim milk