INGREDIENTS
2/3 cup
whole-wheat pastry flour
1/2 cup
all-purpose flour ((or can use all whole-wheat instead))
1/2 tsp
baking soda
1/4 tsp
salt
1 stick
butter (slightly colder than room temperature)
1
egg
1/4 cup
brown sugar
1/4 cup
sugar
1 tsp
pure vanilla extract
3/4 cup
chocolate chips