INGREDIENTS
12 oz
bow-tie pasta
Salt and pepper
2 cups
small broccoli florets
2 tbsp
olive oil
1 1/2 lb
chicken breast, skin and bone removed, cut into 1/2-inch pieces
1
small onion, finely diced
2 cloves
garlic, minced
1 cup
canned petite diced tomatoes, drained
1/2 cup
grated Parmesan