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Cool and Crunchy Melon-Cucumber Salad

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1

Basil, leaves

1/2 cup

Cucumber

1

Salt and pepper

1/2 tsp

Olive oil, extra-virgin

1/2 tsp

Yuzu juice

1/2 cup

Cantaloupe cubes or balls

1/2 cup

Watermelon cubes or balls