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Asian Noodle Bowls with Steak and Snow Peas

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Peanuts, unsalted

1 lb

Snow peas

2 tbsp

Soy sauce

1

package Soba

1

Salt and ground pepper, Coarse

1 1/2 pounds skirt steak, cut in half or thirds if too large to fit in skillet