Spinach and Artichoke Dip

INGREDIENTS

strips Bacon

jar Artichoke hearts

1 tbsp

Garlic

2 10 ounce packages

Spinach, fresh

1 cup

Yellow onions or leeks

2 tsp

Lemon juice, freshly squeezed

1/4 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Cayenne

2 tsp

Kosher salt

1 cup

1/2-inch cubes of brie

4 tbsp

Butter, unsalted

1 cup

Heavy cream

1 cup

Milk

1 cup

Monterey jack, grated

1/4 cup

Parmesan, grated

Assorted chips (pita chips, tortilla chips, bagel chips) or sliced baguette, for dipping