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Stove Top Macaroni & Cheese!

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 4

INGREDIENTS

2 cups

uncooked macaroni noodles

2 tbsp

butter

4 oz

Half & Half Cream ((or light cream))

4 oz

milk

2

eggs

1/2 tsp

dry mustard

1/4 tsp

white pepper ((or black pepper))

1/2 tsp

salt or to taste

10 oz

sharp cheddar cheese ((approx. 2 1/2 cups))