INGREDIENTS
2 tbsp
ghee (aka clarified butter)
1
baking potato (cut into 1/4" dice (russet - medium to large size))
1/2
onion (cut into small dice)
1
large green bell pepper (cut into small dice)
1/2 tsp
salt (+ more to taste)
pepper (to taste)
butter (for cooking)
1 lb
breakfast sausage
10
eggs (beaten)
1 cup
grated cheese (either cheddar, Monterey Jack, Swiss or a mix)
6
whole wheat tortillas (large)