INGREDIENTS
1 lb
Ground beef
1
Avocado
1
Bell pepper
1
Cilantro
1 cup
Corn, frozen kernels
1/2
Jalapeno
1/2
Onion
1 15 ounce can
Tomatoes
1/4 tsp
Cayenne pepper
2 tsp
Chili powder
1 cup
Cornmeal, finely ground
1 tsp
Salt
1 tbsp
Olive oil
3 tbsp
Butter
1 1/2 cups
Milk
1 cup
Monterey jack cheese
1
Sour cream