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Pear and Pomegranate Salad with Orange Vinaigrette

Shannon, Plum Street Collective
  • minutes
  • Serves

INGREDIENTS

3 cups

Baby spinach, packed

1

Pear

1

Pomegranate

1 tbsp

Dijon mustard

2 tbsp

Honey

1/4 tsp

Salt

1 tbsp

Apple cider vinegar

1/4 cup

Olive oil

1/4 cup

Pecans

1/4 cup

Gorgonzola or feta cheese

1/3 c fresh squeezed orange juide