INGREDIENTS
1
Avocado, small
1 15.5 ounce can
Black beans
1
bunch Cilantro
1
Onion, small
1 14.5 ounce can
Tomatoes
1 tsp
Chili powder
1 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Cumin
12
Tortillas, whole-grain
3 oz
Feta cheese
1/2 cup
Greek yogurt
1 1/3 cups
Monterey jack cheese
1 20 ounce can
Enchilada sauce
1
Large sweet potato (peeled and cut into a medium dice)