INGREDIENTS
6 cloves
Garlic
1/2 cup
Parsley, fresh
1
envelope Active dry yeast
3 3/4 cups
Bread flour
1 1/2 tsp
Garlic salt
1 1/2 tsp
Granulated sugar
2 tsp
Salt
2 2/3 tbsp
Olive oil
1 stick
Butter, unsalted
1/4 cup
Parmesan cheese, grated
1 1/2 cups
Water