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Venison Stir Fry with Garden Vegetables

The Gardening Cook
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Venison meat

1

small bunch Baby carrots

1 cup

Broccoli florets

3 cloves

Garlic

1

Green pepper

1

Onion

3

Petit pan squash

1

Radish, leaves

1 cup

Sugar snap peas

1 tbsp

Olive oil