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Herb-Roasted Turkey with Pan Gravy

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

1

18- to 21-pound fresh turkey, fresh

3 tbsp

Flat-leaf parsley, fresh

1

Lemon, zest of

3

Lemons, each cut into quarters

2

Onions

3 tbsp

Thyme, fresh leaves

3 cups

Giblet stock or homemade or low-sodium canned chicken stock

1 1/2 tsp

Pepper, freshly ground

3 tsp

Salt, coarse

6 tbsp

Butter, unsalted

1 cup

White wine or water, dry