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Vegan Chocolate Pudding (Soy-free, Nut-free)

Leanne Vogel
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Mint, Fresh

1 1/2 cups

Navy" beans, cooked white

3/4 cup

Non-dairy milk, unsweetened

1/4 cup

Coconut sugar

1 pinch

Sea salt

3 oz

Semi sweet chocolate, dairy-free

1 tsp

Vanilla extract, gluten-free pure