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Healthy Fettuccine Alfredo

Tessa, Handle the Heat
  • minutes
  • Serves 4

INGREDIENTS

1 lb

whole wheat fettuccine (I used whole wheat spinach fettuccine)

6 cups

low sodium vegetable broth

3

small heads cauliflower, chopped

1 tbsp

butter

5

garlic cloves, chopped

1 tsp

salt

nutmeg

freshly ground black pepper

1 tbsp

olive oil

1/4 cup

heavy cream