INGREDIENTS
1 lb
whole wheat fettuccine (I used whole wheat spinach fettuccine)
6 cups
low sodium vegetable broth
3
small heads cauliflower, chopped
1 tbsp
butter
5
garlic cloves, chopped
1 tsp
salt
nutmeg
freshly ground black pepper
1 tbsp
olive oil
1/4 cup
heavy cream