INGREDIENTS
5
links Italian sausage, hot
3 cloves
Garlic
1 4.5 ounce can
Mushrooms
2 tbsp
Oregano, dried
1
White onion
1
Salt and ground black pepper
1 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
1/2 cup
Heavy whipping cream
3 tbsp
Parmesan cheese
1/4 cup
White wine