INGREDIENTS
2
heads Baby bok choy
1/4 cup
Cilantro, fresh
2 tsp
Ginger
1 cup
Peas, fresh (or frozen
2
Scallions
4
Eggs, large
1 tbsp
Soy sauce, reduced-sodium
1 1/4 cups
Brown rice, long-grain
1
Kosher salt and freshly ground black pepper
1/2 tsp
Sesame oil, toasted
2 tsp
Vegetable oil