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Steamed Rice and Spring Vegetables with Fried Eggs

The Bon Appétit Test Kitchen
  • minutes
  • Serves

INGREDIENTS

2

heads Baby bok choy

1/4 cup

Cilantro, fresh

2 tsp

Ginger

1 cup

Peas, fresh (or frozen

2

Scallions

4

Eggs, large

1 tbsp

Soy sauce, reduced-sodium

1 1/4 cups

Brown rice, long-grain

1

Kosher salt and freshly ground black pepper

1/2 tsp

Sesame oil, toasted

2 tsp

Vegetable oil