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Best Black Bean Salad

Alisa Fleming
  • 15 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

1 tsp

Cilantro, fresh

1

Corn, Cooked

1 clove

Garlic

1

Green bell pepper

1

Red bell pepper

1/2 cup

Red onion

1

Yellow bell pepper

1 tsp

Lime juice

1

Salt and pepper

1/4 cup

Olive oil, extra-virgin

1/4 cup

Red wine vinegar

1

Tortilla chips