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Crock Pot Refried Beans

Amanda Carlisle
  • 545 minutes
  • Serves 8 to 10

INGREDIENTS

3 cloves

Garlic

1

Jalapeno pepper

1

Yellow onion

64 oz

Chicken broth or stock, low sodium

2 tsp

Pepper

1 tsp

Salt

1 tsp

Cumin, ground

3 cups

Dry pinto beans (rinsed and picked through)