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Lemon Blueberry Cupcakes

I Heart Naptime
  • 45 minutes
  • Serves 24

INGREDIENTS

3 cups

self-rising flour (I love White Lily Self-Rising Flour or 3 cups all-purpose flour + 1 tbsp baking powder)

1/2 tsp

salt

1 cup

unsalted butter, room temperature

2 cups

sugar

4

large eggs (room temperature)

Finely grated zest of 3 lemons (about 3 tablespoons, plus 4 tablespoons fresh lemon juice)

1 tsp

pure vanilla extract

1 cup

Milk

1 cup

fresh blueberries

1 cup

unsalted butter, room temperature

2 lb

confectioners sugar

1 tsp

pure vanilla extract

1/2 cup

blueberry puree