INGREDIENTS
3 cups
self-rising flour (I love White Lily Self-Rising Flour or 3 cups all-purpose flour + 1 tbsp baking powder)
1/2 tsp
salt
1 cup
unsalted butter, room temperature
2 cups
sugar
4
large eggs (room temperature)
Finely grated zest of 3 lemons (about 3 tablespoons, plus 4 tablespoons fresh lemon juice)
1 tsp
pure vanilla extract
1 cup
Milk
1 cup
fresh blueberries
1 cup
unsalted butter, room temperature
2 lb
confectioners sugar
1 tsp
pure vanilla extract
1/2 cup
blueberry puree