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Tomato-Jalapeno Enchilada Sauce

The Fauxmartha
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

2 tbsp

Cilantro, fresh

1 clove

Garlic

3

Jalapeno, jarred slices

1/2 tsp

Oregano

1

Sweet onion

1/4 tsp

Thyme

3/4 cup

Chicken stock

25 oz

Tomato sauce, canned

3/4 tsp

Chili powder

1

Salt and ground pepper, Coarse

1 pinch

Sugar

2 tbsp

White wine vinegar

3/4 tsp

Cumin

1/4 cup

Sour cream or plain greek yogurt