White Bean and Roasted Chicken Salad

INGREDIENTS

Salad:

2 cups

coarsely chopped skinless, boneless rotisserie chicken

1 cup

chopped tomato

1/2 cup

thinly sliced red onion

1/3 cup

sliced fresh basil

2 16 ounce cans

cannellini beans or other white beans, rinsed and drained

Dressing:

1/4 cup

red wine vinegar

2 tbsp

extravirgin olive oil

1 tbsp

fresh lemon juice

2 tsp

Dijon mustard

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

garlic cloves, minced