Cauliflower Cheese Casserole and Cheesy Biscuits (Two Recipes)

INGREDIENTS

head of cauliflower (large)

2 tbsp

I Can’t Believe It’s Not Butter

medium shallots (peeled, chopped)

thick strips of bacon

2 tbsp

flour

2 cups

reduced fat milk

2 tsp

Dijon mustard

1/2 cup

vegetable broth

1 cup

shredded Swiss cheese

2/3 cup

shredded low fat Cheddar cheese

2 tbsp

crumbled Blue Cheese

Salt (fresh cracked pepper)

Topping:

*Bacon bits from above

1/2 cup

plain whole wheat bread crumbs

2 tbsp

chopped I Can’t Believe It’s Not Butter